- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on low oven handle Corrected On Site.
- Observed nonfood-grade containers used for food storage. take out bag Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood pipes
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. tacos placed back to cooler, explained employee, discarded Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, flan in reachin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, placed in cooler; stuffed peppers discarded Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw seafood mix in upright freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over stuffed peppers in upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by cut lemons , beverage area Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. 3 doors cooler, beverage area
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. on hood filter
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons beverage area Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Observed food debris accumulated on kitchen floor. along wall everywhere
- Critical. Observed container of medicine improperly stored. over cups in beverage area Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. stove next to fryer, moved stove Corrected On Site.
- No copy of latest inspection report. locked in office
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. flan in reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, stuffed pepper, discarded by mgr Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans on warmer, pan was to full Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermomether reading 50F
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over stuffed peppers in freezer; chicken over cilantro in walk-in Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. taking temperature on beans; told him to clean it before use
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on salt Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. handling tortillas; put gloves on Corrected On Site.
- Nonfood-contact equipment not designed and constructed. using cloth towel as liner for cups Corrected On Site.
- Critical. Observed soil buildup inside ice bin. beverage area
- Observed build-up of grease on nonfood-contact surface. next to hood
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bowl for salt Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in beverage area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. filling water Corrected On Site.
- Critical. Observed container of medicine improperly stored. over to-go containers Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy water
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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