- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, beans, and lengua in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw whole shell eggs stored in box over cooked foods and vegetables in walk in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In back prep room. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In back prep room. Corrected On Site.
- Critical. Observed small flying insects in outside area by mop sink and walk in cooler.
- Observed unnecessary items on the premise. Brick oven filled with excess materials-can harbour vermin.
- Critical. No Certified Food Manager for establishment. Only 3 emp.oyees working and no certified food manager on site. Manager has certification and last inspection wiith him. This violation must be corrected by : 12/14/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/14/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/2010.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. White plastic containers by oven.
- Food-contact surface not smooth and easily cleanable. Cardboard box used to hold pastries-need a container that is cleanable and durable.
- Observed a nonfood-grade basting brush used in food. Brush with metal in use.
- Critical. Hot water not provided/shut off at 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in back prep area. Corrected On Site.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Cracking around back door in dining room-can see light through cracks.
- Critical. Observed window torn/in poor repair. Window pane broken and covered in cardboard.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed an opened package of mozzarella cheese with no datemarking.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, Steak on menu offered to order.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed pastries with egg containing dough, cooked shredded beef, cooked shredded chicken, tomatilla sauce, chicken stock, chiplotle sauce in double door reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tomatilla salsa 51 F, raw whole shell eggs, Boiled corn stock at 67 F, dough with egg 57 F in walk-in cooler. Food was discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 48 F, raw beef at 48 F in the only reach-in cooler in cookline. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures outside walk-in cooler, ambient temp. at 62 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in the only reach-in cooler on cookline, ambient temp. at 46 F. and reaching 50 F during defrost cycle.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored with raw beef in chest-top freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed unpasteurized liquid eggs stored above cooked shredded chicken in double door reach-in cooler. Raw fish and raw beef stored over sauces in walk-in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed beef stored uncovered in chest top freezer, uncovered dough in reach-in cooler by dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed non-handled bowl stored in sugar and chicken stock.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves prior to handwashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. In use wet wipecloth stored on cookline and back prep. area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil in back prep. area.
- Observed build-up of food debris, dust or dirt on walls throughout kitchen, chest top freezer door.
- Observed gaskets with slimy/mold-like build-up in walk-in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed plastic bowl and skillets stored with dirty standing water on top.
- Observed utensils stored in crevices between equipment. Observed spatula stored between cookline equipment.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed four dried rodent droppings on top of drink lid box in dry storage room off of back food prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed over 50 dried rodent droppings on floor of dry storage room off of back prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 3 dry rodent droppings on top of dishes that inverted and stored in milk crate in dry storage room off of back prep. area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed two dry rodent droppings on top of plastic bag used to wrap coffee lids in dry storage room off of back storage area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed two dry rodent droppings on top of box containing plastic re-usable baskets in dry storage room off of back prep. area.
- Observed hole in ceiling in dry storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers in back prep. area and dry storage.
- No copy of latest inspection report.
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11/19/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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