Survey Cafe, 10530 Wilson St, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SURVEY CAFE
Type: Permanent Food Service
Address: 10530 Wilson St, Bonita Springs, FL 34135
License #: 4606247
Total inspections: 5
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. By cash register
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • High Priority - Employee washed hands with no soap.
  • High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated that they cooked food from home to sell in the restaurant Corrective measure: See stop sale report
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice in outside ice machine.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine, repair called today.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink by register used to hold dirty dishes **Corrected On-Site**
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2013Routine - FoodCall Back - Complied
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on menu smoked salmon and eggs to order. **Corrected On-Site** Priority: Intermediate
  • High Priority - Observed; Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fridge on ack deck holding cream cheese 68 degrees F and bacon 49 degrees F. Cheese voluntarily discarded. Bacon recently stocked, moved to working cooler. **Corrected On-Site** Priority: High Priority
 5/30/2013Routine - FoodWarning Issued

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