- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed raw beef 48° F, soup 47° F, cooked rice 48° F in standup cooler with ambient temp of 49° F, in kitchen corrective action taken food iced down and repair man called, **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw beef 48° F, soup 47° F, cooked rice 48° F in standup cooler in kitchen with ambient temp of 49° F **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance on vents over RIC in kitchen and ac duct.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed sauce 83° F cooling from ambient, prepared 45 minutes ago covered while cooling, corrective action taken lids removed
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket at 200 ppm chlorine plus. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed salsa in a melted ice bath at 49?F adjacent to DM. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 3 employes
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. corrected 4th run
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. corrected 4th run Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. auto dish wash
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. lettuce Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Walking or driving surfaces not maintained. large hole parking lot
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. 5 employees
- Critical - Observed an employee dumping mop water in the handwash sink.
- Observed build-up of grease on nonfood-contact surface. hood
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. taken to wic
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided. most expired one valid update and fax
- Observed build-up of grease on nonfood-contact surface. between equipment
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef product over rte herbs and vegs Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken
- Critical - Observed uncovered food in holding unit/dry storage area. refried beans wic
- Observed utensils stored in crevices between equipment. knives
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11/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans
- Critical - Exit signs not properly illuminated. For reporting purposes only. front door Corrected On Site.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens rr
- Observed dusty ceiling tiles and/or air conditioning vent covers. mens rr
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed an employee dumping mop water in the three-compartment sink. Corrected On Site.
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. using linen
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor.onions
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings not protected with self-closing doors. mens restroom
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. temperatures and proper hand wash
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3/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salsa in reach in cooler across from stovetop.
- Critical. Observed food stored on floor. veggies in walk in cooler.
- Observed attached equipment soiled with accumulated dust. fans in walk in cooler.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw oork & chicken stored over tomatoes in walk in cooler.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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