- No Violations Were Observed
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Service area of commissary not properly physically separated.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Violation: 51-07-1 Operator of a commissary does not maintain a daily registry. require commissary letter
|
6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy and hotdog held at 47 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Violation: 51-07-1 Operator of a commissary does not maintain a daily registry. require commissary letter
|
3/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy and hotdog held at 47 degrees F.
- Operator of a commissary does not maintain a daily registry. require commissary letter
|
2/22/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Commissary operator not verifying mobile food dispensing vehicle license.
- Mobile food dispensing vehicle operating from an unapproved commissary. changed commissary need letter
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. comm is ob still looking for site
|
6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required. comm is ob
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle not reporting to commmissary as required. commissary is out of business
- Mobile food dispensing vehicle operating from an unapproved commissary. will need new commissary letter
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/22/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
|
2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unlabeled spray bottle.
- Service area of commissary not properly physically separated.
- Operator of a commissary does not maintain a daily registry.
- Critical. No Certified Food Manager for establishment.
|
2/8/2010 | Food-Licensing Inspection | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Commissary operator not verifying mobile food dispensing vehicle license.
- Critical. Manager lacking proof of Food Manager Certification.
|
12/11/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Taste Of The Tropics, 9995 E Tamiami Trail, Naples, FL »