- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Just received updated mgr. certification, mgr states books will be ordered and training completed. One employee onsite employed less than 30 days.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Just received updated mgr. certification, mgr states books will be ordered and training completed. One employee onsite employed less than 30 days.
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09/24/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles missing in storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above chest freezers and dry good storage. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 117°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg salad prepared 1/25/14. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Cases of food stored on floor in kitchen dry storage room. Topping mix.
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in back room cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Container of towels stored in kitchen handsink.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on iced beverage dispensing nozzles.
- Critical - Observed soda syrup boxes stored on floor below shelving in dry storage room.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Multiple containers of mixing spoons, spatulas, tongs with utensils not stored with handles upwards.] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Cookline/dish room hand sink]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. [Dairy cooler in storage room]
- Critical - Observed buildup of slime on iced beverage dispensing nozzles.
- Critical - Observed interior of 2 microwaves soiled. Corrected On Site.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed soda syrup boxes stored on floor below shelving in dry storage room.
- Critical - Observed soil buildup inside ice bin on black panel. Corrected On Site.
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10/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions-front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor-to go cups/containers
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-01-1 Ceiling tiles peeling exposing insulation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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5/31/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tiles peeling exposing insulation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Carbon dioxide/helium tanks not adequately secured.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink-front counter
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 25-04-1 Observed single-service items stored on floor. Observed box of to go cups and box of coffee creamers stored on floor.
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed bowl of chili and bowl of soup held overnight in reach in cooler without being properly date marked.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of rust like matter in ice machine. When swiping area with alcohol swap observed accumulation of rust like matter on alcohol swab.
- Observed single-service items stored on floor. Observed box of to go cups and box of coffee creamers stored on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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