- Basic - Food/single service items stored in a prohibited area. Boxes of bags for cookies, some opened, and cans of pie filling stored in rest room. **Corrected On-Site**
- Basic - Ice cream stored on floor in WIF. **Corrected On-Site**
- Basic - In-use utensil stored in 70°F sanitizer solution between uses. Mgr moved to dipper well. **Corrected On-Site** **Repeat Violation**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored in a prohibited area, toilet room. **Corrected On-Site**
- Basic - Ice cream stored on floor in walk-in freezer.
- Basic - Single-service articles stored in prohibited area, toilet room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine near WIF.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment. Training for the exam is scheduled but not completed.
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3/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Paper cup lying in closed container of sugar. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. One dipper well where ice cream utensils is not turned on. Two others are in dipper wells where insufficient velocity is not allowing water to cycle in unit.
- Basic - Single-service articles not stored inverted or protected from contamination. Taste spoons lying flat in bowl in manner that will allow for food contact surface to be contaminated. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Employee rinsed hands in hand sink, turned faucet off with wet hands, then dried hands on paper towel.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/18/2013 | Routine - Food | Warning Issued |
- Observed single-service sampling spoons stored in manner where the top layer has spoons soiled with dried ice cream. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed the presence of tiny ants on counter at hot toppings unit, handsink at front counter, and near coffee machine counter. Approximately 10 observed.
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Black debris on inside panel in approzimate 3 inch by 6 inch section.
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. [Soap and paper towel dispensers on wall over 3 compartment sink, not in any range of hand sink use. Hand sink is not adjacent to 3 compartment sink.]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [ServSafe plan provided. Discussed with operator to see www.myfloridalicense.com to choose employee training from list of approved providers.]
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5/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Back room hand sink blocked by laptop and wires.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. [New manager 30 days employment]
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cappuccino machine soiled with dried coffee. Components need to be cleaned.
- Observed food debris accumulated on kitchen floor between front line freezers and adjacent counters and under counter by cone refrigerator. Heavy candy, cone, trash buildup.
- Critical - Observed handwash aids at a non-handwash sink. [Soap and paper towel dispensers on wall over 3 compartment sink, not in any range of hand sink use. Hand sink is not adjacent to 3 compartment sink.]
- Observed ice scoop with handle in contact with ice.
- Critical - Observed marshmallow topping pump dispenser with water and mold like debris floating in water. Peanut butter and simple syrup topping dispensers have water with black mold-like residue in containers. (not in use for topping during inspection)
- Critical - Observed soil buildup inside ice bin. Black debris on inside panel in approzimate 3 inc by 6 inch section.
- Unwrapped single-service utensils not presented so that only the handles are touched. [Long handle spoons mixed in service cup, some handles upward, some downward.]
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed completed servsafe employee training certificates
- Critical - Observed interior of microwave soiled with food debris
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler (holding milk , cherries and whip cream)soiled with accumulation of food residue.
- Observed scoop for sugar lacking handle.
- Observed wall tiles missing above wa in cooler
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed in a manner that prevents cross contamination -sugar scoop lacking handle.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Observed wall tiles missing above walk in freezer
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2/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Observed containers of ice cream stored on floor in walk in freezer.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment has incorrect testing strips. Establishment has chlorine test strips but uses quaternary sanitizer.
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Observed containers of ice cream stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-use containers reused for the storage of food. Observed the reuse of coffee creamer container to store carmel.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment has incorrect testing strips. Establishment has chlorine test strips but uses quaternary sanitizer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Observed box of to go cups, to go cup lids, boxes of sanitary gloves, and napkins stored in employee bathroom.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed box stored in sink.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit holding cheese cake Corrected On Site.
- Critical. Observed food stored on floor. Observed boxes of ice cream stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice-back ice machine Corrected On Site.
- Observed single-service items stored on floor. Observed to go spoons stored on floor in back storage area. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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