- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage,fish, chicken,mozzerella ,pasta,mussels and eggs. Corrected On Site.Owner voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above meatballs and sauces.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. No conspicuously located thermometer in holding unit RIC cookline.
- Critical. Observed food stored in ice used for drinks lemons.
- Critical. Observed food stored on floor chicken,zuccini and cucumbers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food salt,flour and pepper.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure lemons .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure making pizza.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin waitstation.
- Observed residue build-up on nonfood-contact surface salt and sugar storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.broken counter tiles at waiter's station .
- Observed single-service articles stored in vestibule.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed hole in wall.at therear.
- Observed unnecessary items on the premise.by water heater'
- No copy of latest inspection report.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils waitstation and cookline.
- Observed gaskets/seals on cold holding unit in poor repair reachin main cookline.
- Obseved hood filters in disrepair.
- Critical. Observed buildup of residue top lip and sides in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin residue at top of bin and around outside.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue top part of baine marie.
- Observed residue build-up on nonfood-contact surface inside dishmachine and food debris outside.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Non-prewrapped utensils not properly presented.
- Observed clean utensils/equipment stored in soiled container knives on counter
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
- Observed debris accumulated under cooking equipment/shelving.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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