Emilys Bar And Grill, 3512 Us 41 North, Palmetto, FL - Restaurant inspection findings and violations

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Business Info

Name: EMILYS BAR AND GRILL
Type: Permanent Food Service
Address: 3512 Us 41 North, Palmetto, FL 34221
License #: 5105627
Total inspections: 2
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Single-service items stored on floor. Pizza boxes in contact with floor in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in WIC above RTE cheeses.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer not in use since previous evening.
  • Intermediate - Handwash sink not accessible for employee use at all times. Sign on HWS at prep area of kitchen states do not use. HWS must be fixed or replaced with another HWS. Explained HWS Cannot be removed.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, and covered. Sauce in large covered pot cooling in WIC from evening before.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Moved covered receptacle from kitchen into restroom. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single bulb in kitchen. Owner states he will remove.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees at bar. Moved sign from 4CS to HWS. **Corrected On-Site**
  • Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Serve Safe, National Registry of Food Safety Professionals, Prometric Sevices.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to emilysbarandgrill@gmail.com
 6/18/2014Food-Licensing InspectionInspection Completed - No Further Action

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