- Basic - Silverware/utensils stored upright with the food-contact surface up. In large container in kitchen. Corrected operator washed and inverted. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on shelf by prep table. Corrected operator inverted. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen by warewashing. Corrected, operator moved off floor. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by unapproved provider. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Water pooling at bottom of make table unit under ovens.
- Basic - Soiled reach-in cooler gaskets. Make table unit under ovens.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket in prep table stored next to rice cooker. Bucket moved to near triple sink. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on prep table in kitchen at 74°. Corrective action placed in reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Red hose in beer brewer. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing solution bucket. Kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table has food debris build up and is also pooling water on bottom.
- Intermediate - Manager lacking proof of food manager certification. David Morenus
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler with water build up.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over deli meats in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Hose on beer brewer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Woman's bathroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in beer brewery
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom of reach in cooler with accumulated standing water, make table near 3 compartment sink. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in sour cream container, corrective action removed.
- Basic - Spray bottle containing a food product not labeled. Water bottle used to spray soft pretzels, corrective action labeled.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich table, corrective action removed.
- Observed equipment in poor repair. Sandwich prep reach in cooler with standing water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar, corrective action made new sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrective action moved to bucket.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar.
- Lights missing the proper shield, sleeve coatings or covers. Over kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, triple sink.
- Critical - No conspicuously located thermometer in holding unit. Multiple reach in coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates blank.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple in kitchen. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler under microwaves, cookline. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tomato soup 132F in steam table. Corrected On Site. Sealed part of table letting steam escape, turned up heat.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Carbon dioxide/helium tanks not adequately secured. Next to handsink in dining room.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses National Registry. Advised to change providers.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table. Corrected On Site. Moved and covered with a lid.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between changing gloves. Corrected On Site. Discussed proper procedure with manager and employee.
- Critical - Observed encrusted material on can opener. Corrected On Site. Started cleaning.
- Observed personal care item stored with food. Cell phone, on food storage rack by seasonings over make table in kitchen. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef near hand sink in kitchen. Corrected On Site. Put in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in tall reach in cooler at cookline. Corrected On Site. Labeled.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 06/12/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days for employee certification.
- Observed employee with no beard guard/restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked PHF in eeach in cooler. Corrected On Site.
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4/12/2011 | Routine - Food | Warning Issued |
- Observed reachin gasket torn.
- Observed no heimlich manuever poster available.
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7/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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