- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Unnecessary items on the premise. Bicycle.
- Basic - Walk-in cooler shelves rusty.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior refrigerators. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Prep room **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on floor behind bag n box.
- Observed single-service articles improperly stored. Not inverted in dry storage **Corrected On-Site**
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw veal stored over cooked food. Corrected On Site.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken over veal over seafood. Corrected On Site.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Observed build-up of food debris, dust or dirt on ice machine exterior. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/13/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - Observed food stored on walkin cooler floor. Corrected On Site.
- Observed prep wall soiled with accumulated food debris.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
|
4/12/2011 | Routine - Food | Warning Issued |
- Observed light build-up of food debris, dust or dirt on dry storage shelves.
- Observed food debris accumulated on walkin cooler floor.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on waitstation surfaces. Corrected On Site.
- Observed food debris accumulated on floor underneath soda machine.
- Observed ceiling in disrepair in employee restroom.
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- soup in walkin covered. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on soda machine.
- Observed build-up of food debris, dust or dirt on kitchen shelves. Corrected On Site.
- Observed wall soiled with accumulated food debris in back prep area.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- pot of soup in walkin covered at 85F. Corrected On Site.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Enrico's Ristorante, 439 S Hwy 41, Inverness, FL »