- Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bins
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Turkey raw next to salad **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed next to hot unit corrective action moved to freezer to bring temp below 41°f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Winded next to viniger **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and other items covered while cooling **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machines change date 3/17/14
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Water filter not changed according to manufacturer's instructions. 1/15/13
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(walk in cooler - broken floor tiles)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.(1/27/11 - coffee machine at front)
- Critical - Observed encrusted material on can opener.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date.(K - class) For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles - cook line)
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment compartment not properly drain accumulation of moisture.(ice build-up around compressor area - walk in freezer)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed objectionable odors in mop sink area.
- Critical - Observed small flying insects in mop sink area.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler - grill station)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.(grill station)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer - grill station)
- Critical - Observed misalignment of hood suppression system nozzles.(deep fryer) For reporting purposes only.
- Observed single-service articles stored without protection from contamination.(cook line)
- Observed soiled reach in freezer gaskets.(grill station)
- Observed wall with accumulated dust.(ice machine area)
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(missing tile - storeroom)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed dented can.(1) Corrected On Site.
- Observed grease accumulated under cooking equipment.(deep fryer)
- Observed wall soiled with accumulated dust.(prep area)
- Wall not smooth and easily cleanable.(missing tile - ice machine area)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle - front) Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(11/17/08 - coffee machine at buffet)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer at grill station)
- Observed reach in freezer soiled with food debris.(grill station)
- Critical. Vacuum breaker mising at hose bibb.(mop sink area)
- Light not functioning.(kitchen)
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(sandwich station)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at cook line)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(kitchen)
- Critical. Observed improper use of plastic food container or other container used to dispense ready-to-eat food. (ice bucket use to scoop ice)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(11/17/08 - coffee station)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed hole in wall.(by office)
- Observed wall soiled with dust.(ice machine area)
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.(front line)
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed leaking faucet at plumbing fixture.(front line)
- Critical. Air gap not installed.(cook line area)
- Observed debris accumulated on floor under buffet counter.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers) Repeat Violation.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottle at front line) Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder)
- Observed gaskets with slimy/mold-like build-up.(walk in coolers)
- Observed single-service articles stored without protection from contamination.(plastic forks, spoons and knives) Repeat Violation.
- Critical. Air gap not installed.(drain pipe extended below floor level)
- Critical. Observed live flies in kitchen.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(paper supply storeroom)
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryers)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers) Repeat Violation.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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