- No Violations Were Observed
|
11/06/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler refrigerator, cookline and small reach in cooler , front counter
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07/17/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Corner kitchen near soda boxes and dry storage room
- Basic - Clean equipment/dishware/utensils ( knives ) stored below soap or paper towel dispenser exposing the items to drips from people's hands. Kitchen **Corrected On-Site**
- Basic - Dead roaches on premises. 6 dead roaches in corner of kitchen near soda boxes and 2 dead roaches inside cabinets at front counter area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter near toaster above reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler not maintaining proper holding temperature
- Basic - In-use spatulas stored in crack between equipment and wall. Near handsink **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler refrigerator, cookline and small reach in cooler , front counter
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
- High Priority - Dented cans of ground tomatoes present. See stop sale.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw cracked eggs over potato salad, reach in cooler near service window **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in hinge of reach in cooler near service window ( kitchen) , 1 live roach on shelf in dry storage room, 1 live roach on cabinet near toast station -front counter , 1 live roach on shelf -front counter, 1 live roach inside cabinet for coffee storage-wait station in dining area
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.front counter
- Intermediate - Employee used handwash sink as a dump sink ( ice cubes inside handsink) . Front counter area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near kitchen handsink **Corrected On-Site** **Repeat Violation**
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07/16/2014 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
12/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.over prep table
- Basic - Equipment in poor repair.walk in cooler door inside hole
- Basic - Food stored in dry storage area not covered.breading flour over night
- Basic - Soil residue build-up on nonfood-contact surface.dry storage shelves
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name.white granulated in dry storage
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Container of medicine improperly stored.on top of cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corned beef hash in counter 63° moved to cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage on counter 83°, 86° moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food.pooled eggs over sliced cooked beef in reach in top **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Pot in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sausage gravy in walk in, soup in sour cream container in walk in
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10/22/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Ceiling tile in disrepair. Peeling in kitchen **Warning**
- Intermediate - Food manager certification expired. **Warning**
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10/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.upright freezerand shelf under Bain marie, also shelf over cook line **Warning**
- Basic - Build-up of grease on nonfood-contact surface.cookline **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.on walk in cooler wall **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Peeling in kitchen **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.glasses, phone, soiled apron **Warning**
- Basic - Equipment in poor repair.water filling up in light fixture in walk in cooler, also broken door exit handle **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in dish room **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. DooR sweep on walk in cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Wall in disrepair.cardboard used as fan cover **Warning**
- Basic - Wall soiled with accumulated food debris.walk in cooler **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chloRine **Warning**
- Basic - Wood food-contact surface not properly sealed. Where utensils hang over sinks, also shelves in dry storage **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.51 cooked potatoes, 47 cole slaw, 48 potato salad, 47 tuna salad, 50 sausage patties, 49 sausage links, 49 cut melon, 49 feta cheese, 48 sausage gravy **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No running cold water at mop sink. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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8/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.upright freezerand shelf under Bain marie, also shelf over cook line **Warning**
- Basic - Build-up of grease on nonfood-contact surface.cookline **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.on walk in cooler wall **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust.kitchen **Warning**
- Basic - Ceiling tile in disrepair. Peeling in kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.glasses, phone, soiled apron **Warning**
- Basic - Equipment in poor repair.water filling up in light fixture in walk in cooler, also broken door exit handle **Warning**
- Basic - Establishment advertised a specific brand of a product, but used another brand.egg beaters on menu not in kitchen **Warning**
- Basic - Food offered in a way that misleads/misinforms the consumer. Weights for certain products advertised on menu not the correct size, 6 oz burger really 5.3 oz **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored outside **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in dish room **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. DooR sweep on walk in cooler **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors.back door open **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.condensatiion in first reach in **Warning**
- Basic - Stored food not covered in walk-in cooler.sausage gravy **Warning**
- Basic - Stored food not covered in walk-in freezer.onion rings, chicken patty **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair.cardboard used as fan cover **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris.walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chloRine **Warning**
- Basic - Wood food-contact surface not properly sealed. Where utensils hang over sinks, also shelves in dry storage **Warning**
- Basic - Working containers of food removed from original container not identified by common name.container of white granulated substance **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched egg carton than put cheese on food **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.51° cooked potatoes, 47° cole slaw, 48° potato salad, 47° tuna salad, 50° sausage patties, 49° sausage links, 49° cut melon, 49° feta cheese, 48° sausage gravy **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw egg over ready to eat roast beef in reach in **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw and ham dated 7/22 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.dry droppings approx 8 in dry storage area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bagged shredded cheese **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.in wait staff area evidenced by ice and straws in sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.only one in kitchen **Corrected On-Site** **Warning**
- Intermediate - No running cold water at mop sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.potatoes in freezer **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Gave establishment a "Bill of Rights" card. One to manager **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sausage gravy, tuna salad, hollandaise sauce **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers.used for water also by flour tub of lard/ oil **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.on cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface.on ceiling and walls of walk in.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.ash tray with butts on top of out door covered ice machine
- Basic - Ice buildup in walk-in cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.sausage 60?, potatos 90? in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.[in walkin cooler ]
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.[please contact dhr.planreview@dbpr.state.fl.us] This violation must be corrected by : 10/3/2012.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.[under equipment ]
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch.[must put screening or similar protection, in fan cover in kitchen]
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate.in kitchen- hole in wall For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/3/2012.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Electrical outlet missing cover plate.in kitchen- hole in wall For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No mop sink or curbed cleaning facility provided.[please contact dhr.planreview@dbpr.state.fl.us] This violation must be corrected by : 10/3/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/3/2012.
- Observed build-up of grease on nonfood-contact surface.[under equipment ]
- Critical - Observed dead roaches on premises.[in non-working reach in cooler ]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.[in walkin cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken on counter 54 degrees f, Corrected On Site, cooled and returned to cooler by end of inspection ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walk in cooler potentially hazardous food 47 degrees f to 48 degrees f , product moved, repair called] This violation must be corrected by : 8/2/2012.
- Critical - Observed roach activity as evidenced by live roaches found [3 live in non-working reach in cooler ] This violation must be corrected by : 8/2/2012.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at front counter] exceeds 200ppm at buckets Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets[front small milk reach in cooler
- Critical - Observed spray bottle of soap labeled something else.. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage in kitchen 84 degrees f Corrected On Site cooled in freezer and returned to cooler]
- Critical - Screening is not 16-mesh to the inch.[must put screening or similar protection, in fan cover in kitchen]
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[81 degrees F at hand sink in kitchen ]
- Lights missing the proper shield, sleeve coatings or covers.[kitchen at far end of cookline ]
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [proof of training must consist of certificate or card with name, date hired, date trained, birthdate, date training expires and name of person who did the training]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top]
- Critical - Observed bathroom facility not clean.[hand sink in kitchen handles soiled with stuvk on dirt] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside walkin cooler -walls, ceiling, shelves] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves under tables]
- Observed ceiling in disrepair.[peeling over grill]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soiled knives in soiled bucket used as clean] Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed hole in wall.[kitchen to dish room hall]
- Observed nonfood-contact equipment in poor repair[walkin cooler with ice on unit and pan used to catch ddripping]
- Critical - Observed potentially hazardous food re-served to customers.[butter packets, non-UHT creamers] Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[on door from kitchen to dining room]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.[faucet comes off on 2 bay preperation sink]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[in dry storage] Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/10/2011 | Routine - Food | Call Back - Complied |
- No mop sink or curbed cleaning facility provided.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[shelves in dry storage[
- Observed attached equipment soiled with accumulated dust.[around fan in dishroom]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside walls and ceiling of walkin ]
- Observed ceiling soiled with accumulated food debris.[in kitchen ]
- Observed cutting board grooved/pitted and no longer cleanable.[and soiled]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[server after handling money than serving food]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[peeling cooked potatos ] Corrected On Site.
- Observed hole in wall.[behind first freezer]
- Critical - Observed interior of microwave soiled.[interior top]
- Observed nonfood-grade containers used for food storage.[using retail produce to go bags for food storage]
- Critical - Observed potentially hazardous food re-served to customers.[butter packets and individual non-UHT creamers]
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over potatos] Corrected On Site.
- Observed single-service articles improperly stored.[keep inverted] Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.[need 16 mesh screen on fan vent in kitchen and wall hole sealed]
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.[dry bulk storage]
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Time extended-Establishment operating with out a current DBPR license. Per operator-overnighted application and payment to Tallahassee on 10/25/11. Per Kathy Dorsey time extend 14 days. Inspector saw Express mail receipt from USPS to 1940 N. Monroe St. Tallahassee on 10/25/11.
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10/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Operating a food service establishment with out a current DBPR license. This violation must be corrected by 10/26/2011.
|
8/23/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Europa Restaurant, 12125 Indian Rocks Rd, Largo, FL »