- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed cups used to scoop sugar, operator removed cup. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to hold bread. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed salami 51°F, cheese 51°F sauce 49°F , operator added ice. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank next to freezer I the kitchen not secured.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with out a hair restraint.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for the hand washing sink near the pizza oven .
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket in the pizza make station cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Obserbed Wet wiping cloth on the freezer not in a sanitizer bucket. Operator created two sanitizer buckets. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in rear.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese held at 49°F in the reach in cooler at the rear of the establishment. Operator moved to new cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. RIC cover comes completely off when one opens it. **Warning**
- Basic - Hole in wall. On left of HWS. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. reach in cooler near stove -basil 57?F, lettuce 51?F, mushrooms 52? F items moved to working fridge. corrected on site. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler in back room with stovetop- ambient 58?F, basil 57?F, lettuce 51?F, mushrooms 52? F **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F in reachin cooler across from cookline , corrective action taken repair company called, and all potentially hazardous food moved to other reachin coolers until unit is reachin and can maintain a temperature of 41F or below .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat , beef, and other foods in reachin cooler across from cookline at 45-48F, corrective action taken potentially hazardous food moved to other reachin coolers for cool down and cold hold until reachin cooler across from cookline is repaired and can maintain 41F or below.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage over vegetables and mushrooms in sliding reachin cooler in back kitchen . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises . Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.At 200 ppm dishmachine. Corrected On Site. corrected to 100 ppm.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf.Prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tuna in reach in cooler.prep room
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets Back room
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dirt in the interior of ice machine.OutSIDE area.
- Critical - Observed encrusted material on can opener.Prep area
- Observed nonfood-grade containers used for food storage.GroCERY BAG in reach in cooler
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,back prep area
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on the gloves. Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf and rails,vertical cooler,back room
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed soiled reach-in cooler gaskets.Bottom rails.glass door reachin cooler.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of rust in the interior of ice machine.Outside
- Observed attached equipment soiled with accumulated dust.Hood filters
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.utensil topbof ice machine.Outside area. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.Outside area.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.kitchen. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.bottom of sliding door.back room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler shelves.bottom shelf gaskets. back room
- Critical. Observed interior of microwave soiled.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.next to dishmachine. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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