- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a large pot on the floor in the walkin cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Plumbing system in disrepair. Observed piping at the hand washing sink in disrepair. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, **Corrected On-Site** **Warning**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in he walk-in cooler a bowl used to scoop food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of meat stored on the floor in the walk-in cooler.
- Basic - Leaking pipe at plumbing fixture. Observed a leaking pipe at the kitchen hand washing sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to hold wraps in the walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Observed food in the walkin cooler not covered.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food on the floor of the walkin cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed food in the walk-in not covered. **Warning**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed the that woman's trash can needs a lid.
- Basic - Soiled reach-in cooler gaskets. Observed build up of black substance on the gaskets in the reach in cooler next to the frier.
- Basic - Stored food not covered in walk-in cooler. Observed chicken not covered, the operator covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths out on prep table, not stored in sanitizing solution.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food in the cooler next to 3 com sink not date marked.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Nonbagged garbage in can.
- Basic - Shelf under grill soiled with food debris. Also area outside and immediately below grill. Grease build up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees other than manager. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Equipment in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice,pork in storage cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade Cloth used in food.Towel used to cover food in walk in cooler.
- Observed employee with no hair restraint.cookline
- Critical - Observed raw animal food stored over cooked food.Eggs over stew.walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Chicken in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reach in cooler.kitchen
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN. Corrected On Site.
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.Box of produce in walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Pot of plant on hws,kiTCHEN. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over veggies.reach in cooler.kiTCHEN. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reach in cooler
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/24/2011.
- Observed nonfood-grade containers used for food storage.Cleaning towel in reach in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Plant food in reach in cooler.
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8/24/2011 | Routine - Food | Warning Issued |
- Observed a nonfood-grade cloth used to cover food in reach in cooler .wash towel.Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/11/2011.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in reach in cooler.
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7/11/2011 | Routine - Food | Warning Issued |
- Observed a nonfood-grade wood used in food storage equipment. Wooden plank used to hold shelf in reachin cooler.
- Critical - Observed soiled reach-in cooler shelves.Rusty.kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.Beans in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reachin cooler.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Beef stew in reachin cooler,kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.Beef in reachin cooler,
- Observed a nonfood-grade wood used in food. Wood used to anchor middle shelf of reachin cooler.kitchen
- Critical. Observed soiled reach-in cooler shelves.Bottom shelf.kitchen
- Critical. Observed interior of microwave soiled.Food debris inside microwave.kitchen
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs stored over tomatoes.reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Tortilla in reachin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Plastic cup and knife sharpner,sitting on hws.kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- No copy of latest inspection report.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tortillas in reachin cooler,kitchen .
- Critical. Observed potentially hazardous food thawed in an improper manner.Beef at room temperature.kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.kitchen
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reachin cooler.kitchen
- Observed a nonfood used in food.Towels to cover food in reachin cooler.kitchen
- Critical. Observed soiled reach-in cooler gaskets.Prep table,bottom doors.kitchen
- Critical. Observed interior of microwave soiled.kitchen
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over tortilla in reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter
- Critical. Observed handwash sink used for purposes other than handwashing. washing wipeing cloth,kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- No copy of latest inspection report.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles in reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.touching tortilla with bare hands.cook.kitchen . Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed nonfood-grade containers used for food storage.grocery bags to store food in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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