- No Violations Were Observed
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification. Owner has CFM as verified at other mobile inspections on other dates but no proof on truck, truck not in operation at inspection, please place copies of certified food manager card in all units.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. red board groved with old debris embedded
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink wash rinse only. Corrected On Site. added 3 sink with sanitizer
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger ,eggs stored above raw beans
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4/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. turned to colder setting
- Observed gaskets/seals on cold holding unit in poor repair. gaskets torn hanging
- Critical. Hotel and Restaurant license not properly displayed. license not in unit at office
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above ham in reach in cooler
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. no public rest rooms available picknick table on site
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro new less than 1 week
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. NO DATE MARKING OBSERVED
- Critical. BEEF 142F HAMBURGER 156F HAM 40F BBQ 155F
- Critical. BARE HAND CONTACT WITH READY TO EAT FOOD CORRECTED ON SIGHT ADDED GLOVES
- Critical. NO LICENSE FOR THIS UNIT ON HAND
- Critical. CERTIFIED FOOD MANAGER DIANNE RYRECKIE 1/7/09
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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