- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers under back kitchen make table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on up peppers shelf in back kitchen area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - Single-service articles improperly stored. Forks on front kitchen make table not food contact surface side.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler beside cook line.
- Basic - Stored food not covered in walk-in cooler. Raw beef.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho Home Defense in back kitchen area.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Butcher kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired current employees not trained. This violation must be corrected by 10/28/13. **Warning**
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8/27/2013 | Complaint Full | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can rack **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Class K fire extinguisher **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In back prep area.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor oil jugs on floor.
- Critical - Outer openings not protected with self-closing doors backdoor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation garage door has a gap at bottom side door in cooler room.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood pallet.
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8/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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