- Basic - Bowl or other container with no handle used to dispense food. In sugar container. **Corrected On-Site**
- Basic - Ceiling tile missing. Near mop sink room doorway.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near mop room doorway.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in back kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of mushrooms. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At gelato area.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on shelf near stove. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. 2 number 10 cans of tomato magic.
- Intermediate - Encrusted material on can opener blade.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above Pizza oven dusty.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Front kitchen line cup of coffee next to pizza. **Corrected On-Site**
- Basic - In-use ice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Coffee area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in cooler pull out drawer chicken behind cooked pasta.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knife block on wall.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In mop room.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Large bag of opened flour. Back kitchen area. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back kitchen area on pizza make table.
- Basic - No handwashing sign provided at a hand sink used by food employees. At gelato area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back kitchen Rea.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink.
- High Priority - Toxic substance/chemical stored by or with food. Gallon of bleach near food on large mixer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table in back kitchen area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine Creme counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door Reachin cooler near back kitchen entrance.
- Basic - Single-service articles not stored inverted or protected from contamination. In back kitchen on cooks line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Meatballs.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ice Creme bar area.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. 79?
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 80?
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on front kitchen counter.
- High Priority - Toxic substance/chemical improperly stored. On pizza racks under shelf. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress.new ice cream counter ,reach-in ,handsink ,and 40 new seats This violation must be corrected by : 9/5/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed the presence of insects, rodents, or other pests. large spider in kitchen Corrected On Site.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees - meens restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in cooler gaskets.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake in display case measured 46F. Product moved to working cooler to control temperature.
- Observed wall soiled with accumulated food debris - preparation area and by 3-compartment sink.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large trash can. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table shelve.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Door handle reachin cooler in kitchen
- Observed single-service articles improperly stored. Not inverted on top shelves in kitchen area
- Critical - Observed toxic item stored by food. Windex, Near tomatoes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta and sausage
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-36-1 Observed knife block in use to store knives.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cloth used as a food-contact surface.
- Observed hole in wall. not sealed by front manager's office
- Observed knife block in use to store knives.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks for public
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 3/23/11. This violation must be corrected by : 3/23/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 3/23/11.
- Wall not smooth and easily cleanable. tape on reach in
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3/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plastic forks
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Critical. Observed food stored on floor.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plastic forks
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed hole in wall.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 7-19-10. kitchen handsink moved 8 ft to left in kitchen. operator wants to move it back, still needs plans for 3-comp sink that was moved.
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8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.salt
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area. salt
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. This violation must be corrected by : 7-19-10.
- No copy of latest inspection report.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. case of sausage
- Critical. Observed food stored on floor. case of sausage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Wet mop not hung to dry.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, sauces
- Critical. Observed food stored on floor. bag in boxes soda by office
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sugar bin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee at pizza station Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. container under sugar in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. aluminum pans on cooks line
- Observed single-service items stored on floor. storage room
- Critical. Handwash sink not accessible for employee use at all times. front area
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored. bottle of windex by pizza boxes Corrected On Site.
- Critical. Observed unlabeled spray bottle. by mop sink
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut meats, cheese
- Critical. Working containers of food removed from original container not identified by common name. sugar salt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink, both sides
- Critical. Handwash sink not accessible for employee use at all times. front area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled "household use only"-RAID
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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