- Basic - Working containers of food removed from original container not identified by common name, plastic bottle by three compartment sink, pink liquid inside
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four certificates are copies for Kirby, Scott, Alexis, Robert
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, microwave ceiling area paint peeling off
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, inside walk in cooler thermometer reading 18°F and ambient was 35°F
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of certificates are copies.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures againfrench fries, chicken tenders in freezer
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report copy you could not read
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled and plastic bottle by 3 compartment sink
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, inside walk in cooler.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reach in freezer, chicken tenders.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at prep cooler.
- Critical - Observed interior ceiling area of microwave lightly soiled.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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