- Food-contact surface not smooth and easily cleanable. bins in steam table have been painted and peeling
- Critical - Food-contact surfaces not cleaned after being contaminationed. The water tank had dirty water being used in fresh water tank.
- Mobile water tank not enclosed or sloped to drain properly. handwashing sink is leaking.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product. 0220 intended range.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. excessive rust build up is waste tank compartment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.operator painted dirt in bread storage bin.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. raw italian sausage cooked and held hot on the cart.
- Critical. Potentially hazardous cooked onions not individually packaged being served from a hot dog cart.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Cold water not provided at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/24/10.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at the wiping bucket.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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