- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in pan storage. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up. 2door sliding cooler near prep line. Make station cooler at end of cook line. All new gaskets have been ordered.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** on cooks line. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Microwave in need of replacement.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. They have been ordered.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Water at 145 degrees farenheit, corrective action, operator called to have it repaired today. 00 ppm.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Stand mixer in storage room head mechanics soiled.
- Intermediate - Encrusted, soiled material on slicer. Under slicer blade. In storage room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in reach in cooler on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice and pasta salad not date marked in walk in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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