- Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on shelves at the cookline next to the Wok. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife held between reach in and steam table, the operator corrected. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to store food in two reach in freezers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed a build up of black on the gaskets for the reach in at the cookline.
- Basic - Stored food not covered in walk-in cooler. Observed vegetables and chicken not covered in the walk-in cooler. The operator covered **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed cleaning supplies next to food, operator moved. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the rear hand sink.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cups used to scoop flour and sugar, operator changed to handled scoop. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets containing chicken stored on the floor. Operator moved to shelf. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags to store food in freezers.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed both reach in freezers ( rear)with food in thank you bags.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at fry station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operater added chlorine to cloth bucket. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Observed purse on food prep table. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cups used to scoop flour from containers. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed both reach in freezers ( rear)with food in thank you bags.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Move pork to sink with running water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at fry station
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed slow draining hand washing sink at rear of kitchen.
- Basic - Wall soiled with accumulated food debris. Walls behind reach in freezers and underneath wok area have food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operater added chlorine to cloth bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rack with large pots placed in front of rear hand washing Sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and rice.
- Basic - Flour scoop handle in contact with flour.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer by microwave.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under 3CS.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC across from stove.
- Basic - Stored food not covered in walk-in cooler. 3 large containers of egg rolls, 2 large containers of Krab Rangoon, containers of onions, chicken, mushrooms, etc. uncovered. Items are cold (41°F and below).
- Basic - Water leaking from faucet/faucet handle. At HWS by cashier.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Raw chicken over raw beef over raw peas and carrots . In that order.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of grill.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. "Crab ragoon."
- Intermediate - Handwash sink used for purposes other than handwashing. Wash cloths in sink. Chopped garlic in sink.
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6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
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