- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit..l.walk in freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in cooler.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged....K Class. For reporting purposes only.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....K Class. For reporting purposes only.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit..l.walk in freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in cooler.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged....K Class. For reporting purposes only.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....K Class. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/09.
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10/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheeses in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit....chicken refrigerated unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....before placing gloves on.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....kitchen hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen
- Critical. Hand wash sink lacking proper hand drying provisions....behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory....in kitchen
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises....6-8 dead roaches on shelves in dry goods storeroom. This violation must be corrected by : 10/12/10.
- Critical. Observed roach activity as evidenced by live roaches found...1 live medium size roach on wall in dishmachine area. This violation must be corrected by : 10/12/10.
- Observed food debris accumulated on kitchen floor....near chicken reach in cooler .
- Observed food debris accumulated on kitchen floor....areas around water heater in kitchen.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit..l.walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in cooler.
- Critical. Portable fire extinguisher not fully charged....K Class. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....K Class. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress....chairs in front of exit door in back dining room area. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/09.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream in lift top coolerat cooks line 47 degrees F.Other working coolers on premises. Corrected On Site. PLEASE NOTE: REPEAT TEMPERATURE VIOLATIONS WITHIN TWELVE MONTHS WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT(FINE) AGAINST THE KICENSEE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature inside small lift top cooler next to fryers 50 degrees F. (proper insert pans are missing allowing cold air to escape) Make sure unit is properly working prior to use.
- Critical. No conspicuously located thermometer in holding unit. Three door cooler holding wings.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored on top shelf of walkin cooler above raw fruits and vegetables.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. Rear door by small party room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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