- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods....raw eggs stored over cut onions in walk in coolet.
- Critical. Observed food stored on floor....carrots in walk in cooler
- Critical. Observed food stored on floor....bag of rice in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....bowls used with no handles
- Observed knife block in use to store knives.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoobs near microwave in kitchen
- Observed utensils stored in crevices between equipment....next to cook line reach in unit
- Observed floor area(s) covered with standing water....near mop sink in back room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sushi is considered ready to eat ,must be date marked if held over 24 hrs.
- Critical. No conspicuously located thermometer in holding unit. Sushi case. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach in under sushi case.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs left on top of apples in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed food stored on floor. Bags of rice not 6 inches off floor.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in under sushi bar.
- Observed build-up of grease on nonfood-contact surface. Bottom edge of hood filters.
- Critical. Outer openings not protected with self-closing doors. Back door doesn't close fully.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in kitchen.
- Violation: 15-26-2 Observed exhaust system operated with filter removed. For reporting purposes only. One hood filter missing above Hibachi grill.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 33-08-1 Observed dumpster/cans improperly located. Not on solid surface.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door of kitchen large enough for insects, rodents to enter.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice not time stamped. This violation must be corrected by : 2/17/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tuna in small cooler undEr sushiar 46 degrees F . (door was ajar) This violation must be corrected by : 2/17/10. This violation must be corrected by : 2/17/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of sushi rice 80 degrees F. This violation must be corrected by : 2/17/10.
- Critical. No conspicuously located thermometer in holding unit. Small coolers under Sushi bar. This violation must be corrected by : 2/17/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in kitchen.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks chopping raw brocolli with bare hands. This violation must be corrected by : 2/17/10.
- Observed exhaust system operated with filter removed. For reporting purposes only. One hood filter missing above Hibachi grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Vegetable soaking in handsink behind sushi bar.
- Observed dumpster/cans improperly located. Not on solid surface.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door of kitchen large enough for insects, rodents to enter.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice 91 dEgrees F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs over butter in walkin cooler.
- Critical. Observed food stored on floor. Bag of rice.
- Observed build-up of grease on nonfood-contact surface. Under hood fiLters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster/cans improperly located.
- Critical. Outer openings not protected with self-closing doors. Back screen door sticks.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature inside reach in cooler at cooks line 50 degrees F. This violation must be corrected by : 7/06/09.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cooks line.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose connected to mopsink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handwash signs are required at all handwash sinks used by employees.
- Violation: 33-08-1 Observed dumpster/cans improperly located. On bare ground not solid surface.
- Violation: 33-11-1 Missing drain plug at dumpster.
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7/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in walkin cooler 61 degrees F. This violation must be corrected by : 7/06/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature inside reach in cooler at cooks line 50 degrees F. This violation must be corrected by : 7/06/09.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cooks line.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice machine.
- Critical. Vacuum breaker mising at hose bibb. Hose connected to mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash signs are required at all handwash sinks used by employees.
- Observed dumpster/cans improperly located. On bare ground not solid surface.
- Missing drain plug at dumpster.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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