- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( broken under hood suppression) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.( uprights) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( pizza make)(05/17/2013) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( pasta cooler)(05/17/2013) **Warning**
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5/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.( bulk breaking container) **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.( front of walkin ) **Warning**
- Basic - Ceiling in disrepair.( water damage) **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.( above reachin cooler) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( broken under hood suppression) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.( uprights) **Warning**
- Basic - Single-use aluminum foil pan reused. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( on slicer) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(approximately 300 PPM) **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.(front counter reachin)(05/17/2013) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( pizza make)(05/17/2013) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( pasta cooler)(05/17/2013) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( dairy,cheese,milk, etc) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.( current kit cannot measure 50- 100 PPM Chlorine sanitizer) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( sausage,pasta,etc) **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 08A-10-1 Observed an chest freezer with no overhead protection.[rear of building ]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[3-door upright freezer]
- Violation: 25-04-1 Observed single-service items stored on floor.[storage room with ice maker]
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.[grease trap area at rear of building]
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.[water stained]
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10/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.[water stained]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad cooler]
- Critical - Condensation or other drainage not disposed of according to law.[reachin cooler]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[between table and cooler ]
- Critical - No conspicuously located thermometer in holding unit.[coolers]
- Critical - Observed an chest freezer with no overhead protection.[rear of building ]
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[delivery driver/employee returned to work{handling food without first washing hands}] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[3-door upright freezer]
- Observed grease on the ground and/or pad around grease receptacle.[grease trap area at rear of building]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[coolers/freezers]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza-make,walkin cooler and reachin next pizza-make cooler] This violation must be corrected by : 10/17/2012.
- Observed reuse of single-service articles.[plastic food containers]
- Observed single-service items stored on floor.[storage room with ice maker]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 10/17/2012.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[pizza] This violation must be corrected by : 10/17/2012.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometers in some kitchen coolers.
- Observed ceiling tile in disrepair above grill line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers above grill line.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of grill line reach-in cooler soiled with accumulation of standing water.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Observed ripped/worn cardboard used as shelf cover in walk in cooler. Corrected On Site.
- Observed sleeves of pizza boxes stored on kitchen floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic items improperly stored in dishmachine area.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(Soups and sauces in walk in cooler)
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit sign not properly illuminated. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed grease build up in mopsink.
- Critical - Observed hole discovered in kitchen screen door.
- Critical - Observed interior of microwave soiled.
- Observed knives stored in crevices between equipment.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Waitress station handwash sink not accessible for employee use at all times.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet beneath Class K fire extinguisher missing cover plate. For reporting purposes only.
- Light not functioning in hood system light fixture.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris on kitchen storage shelves.
- Observed ceiling tiles in disrepair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed sleeves of pizza boxes stored on storeroom floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed container of medicine improperly stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employees with no hair restraints. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food / ice residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed sleeve of pizza boxes stored on storeroom floor.
- Observed storeroom wall in disrepair. Replace missing wall tiles.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic items improperly stored.
- Critical - Observed uncovered food in kitchen coolers between use.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed employees with no hair restraints.
- Observed mop/service sink not accessible for use.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing signs provided at kitchen handsinks used by food employees.
- Observed open dumpster lids.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall above kitchen handwash sink.
- Observed kitchen walls soiled with accumulated food debris.
- Observed walk in cooler walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- Lights not functioning in hood system light fixtures.
- Lights not functioning in kitchen ceiling light fixtures.
- Critical. Observed container of medicine improperly stored.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/09/10.
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{ICE-SCOOP}
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed mop/service sink in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor.{STORAGE}
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Lights missing the proper shield, sleeve coatings or covers.{STORAGE}
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{MILK}
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad cooler][ice is considered temporary ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knives]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.{CARDBOARD BOXES}
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed single-service items stored on floor.{STORAGE ROOM}
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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