- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese and meat at 45°F in walk in cooler #2. Head chef called engineering while still present to adjust temperature to walk in cooler #2. Affected items were moved to walk in cooler #1
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dish racks placed on floor. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rubber spatula. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed a can of "Carriage House" Grape jelly can damaged, 8lbs. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided divisionys printout for operator to post when serving raw oysters at seafood bar. Oysters are served as special menu item during season only. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification. John Horner, sous chef; no other food manager had proof as well.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7+ employees on duty with no current food manager present and employees are engaged in various forms of food preparation and/or serving food. Repeat Violation - noted on 9/1/2011 inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen prep table Corrected On Site - discarded. [Repeat Violation.]
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Critical - Observed expired Food Manager Certification. Marcia Weegar, certificate expired 7/5/2012 Repeat Violation - noted on 9/1/2011 for another employee
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7/31/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near bakery area
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar hand wash sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad station
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on duty, food preparers, waitstaff, bartender
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pantry station Corrected On Site.
- Critical - Observed dented/rusted can. can of pineapple juice severely dented, storage room Corrected On Site. discarded
- Critical - Observed expired Food Manager Certification. Yashanti Peele, certification expired 8/30/2011
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed the accumulation of dead insects [flies] on sticky traps hanging over food prep area in kitchen. Corrected On Site. removed
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom left side of reach-in cooler under charbroiler
- Plumbing system in disrepair. hot water faucet broken at 2 compartment prep sink
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. some containers stacked wet on equipment storage shelf
- Critical - Hot water not provided/shut off at employee hand wash sink. near spice shelves in back kitchen
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on charbroiler handle, can be bumped easily
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. beverage station off kitchen
- Critical - Observed toxic item stored by utensils. in-use utensils [knives] stored in quaternary ammonium Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. small non-handled containers in sugar, flour bags
- Critical. Observed buildup of black-like slime in the interior of ice machine. smaller ice machine Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment. near fryers
- Observed ceiling soiled with accumulated grease/soot. on both sides of hood system
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats and prime rib covered in saran wrap been in walkin cooler over 24 hours - asked employee & items were prepared 12/26/09 Corrected On Site. employee date marked items
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. salads, soups exposed; items from buffet setup were removed a few minutes before 2:00 pm
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hands in contact with cooked chicken Corrected On Site. washed hands, now gloved
- Critical. Observed buildup of slime in the interior of ice machine. both kitchen ice machines
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gun dispensing nozzle. beverage service station off dining room Repeat Violation.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Equipment and utensils not properly air-dried. containers stacked wet on shelf front of cookline
- Observed open dumpster lid. regular trash dumpster Repeat Violation.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area
- Critical. Observed buildup of slime on soda gun dispensing nozzle. beverage service station
- Equipment and utensils not properly air-dried. stainless steel containers on shelf by silverware storage
- Critical. No handwashing sign provided at a handsink used by food employees. beverage service station
- Observed open dumpster lid. lids broken
- Observed garbage on the ground and/or pad around dumpster. attracting flies
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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