Figaros Pizza Salads & Subs, 5705 Lee Blvd #11 & 12, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: FIGAROS PIZZA SALADS & SUBS
Type: Permanent Food Service
Address: 5705 Lee Blvd #11 & 12, Fort Myers, FL 33971
License #: 4606309
Total inspections: 7
Last inspection: 8/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in clear bin with brown sugar across from oven. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands . Repeat Violation. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat packets of food in walkincooler. Corrected On Site.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched phone then put gloves on without first washing hands .
  • Critical - Observed encrusted material and rust on can opener. Corrected On Site.
  • Critical - Observed food stored on floor. Bind of flour stord on floor by mixer Corrected On Site.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed. Paid current and active, operator called they are sending duplicate license .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on food cart by mop sink
  • Critical - Observed encrusted material on can opener. Repeat Violation.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs stored over bell peppers in walkincooler .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
  • Critical. Observed encrusted material on can opener.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. display cooler at front Corrected On Site.
  • Clean utensils not stored inverted or in a protected manner. silverware near beverage machine with lip-contact surfaces facing up.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in 2 sanitizer pails under computers
  • Critical. Observed unlabeled spray bottle. bottom shelf by front counter
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. walk-in cooler Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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