Finemark National Bank And Trust, 12681 Creekside Lane, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: FINEMARK NATIONAL BANK AND TRUST
Type: Permanent Food Service
Address: 12681 Creekside Lane, Fort Myers, FL 33919
License #: 4606320
Total inspections: 13
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored over ready to eat ham, cheese, and fruit. **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute. **Repeat Violation**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Observed eggs over cheese operator move to different shelf. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink was blocked by a rack, the operator moved the rack. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up on ice machine.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
  • Intermediate - No currently certified food manager for establishment.
4/10/2013Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Handwash sink used for purposes other than handwashing. Paper towels and bag of crackers in Handwash sink.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They have a part- time employee. **Warning**
4/10/2013Routine - FoodAdministrative complaint recommended
  • Intermediate - Food manager certification expired.
  • Intermediate - No currently certified food manager for establishment.
1/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cookline
  • Observed ice scoop with handle in contact with ice. Ice machine.Corrected On Site.
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.Ice machine,kitchen. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Eggs over fruits,reach in cooler. Corrected On Site.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler
  • Observed ice scoop with handle in contact with ice.Inside ice machine.kitchen
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.kitchen.
  • Critical. Handwash sink not accessible for employee use at all times.Garbage can blocking hws.kitchen
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. SOUP PACKS FROZEN THAWED IN WATER BUCKET
  • Critical. NO THERMO STRIPS PROVIDED ON DISH MACHINE
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.`Desert sauce in reachin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rasberry reach in cooler
  • Critical. No thermostrips provided on dishmachine.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Demigloss in reachin cooler.kitchen
  • Observed utensils stored in crevices between equipment.knifes between sink and dishmachine.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
11/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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