- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored over ready to eat ham, cheese, and fruit. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute. **Repeat Violation**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs over cheese operator move to different shelf. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink was blocked by a rack, the operator moved the rack. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up on ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food manager for establishment.
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Handwash sink used for purposes other than handwashing. Paper towels and bag of crackers in Handwash sink.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They have a part- time employee. **Warning**
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4/10/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food manager for establishment.
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1/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline
- Observed ice scoop with handle in contact with ice. Ice machine.Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Ice machine,kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over fruits,reach in cooler. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler
- Observed ice scoop with handle in contact with ice.Inside ice machine.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Garbage can blocking hws.kitchen
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. SOUP PACKS FROZEN THAWED IN WATER BUCKET
- Critical. NO THERMO STRIPS PROVIDED ON DISH MACHINE
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.`Desert sauce in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rasberry reach in cooler
- Critical. No thermostrips provided on dishmachine.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Demigloss in reachin cooler.kitchen
- Observed utensils stored in crevices between equipment.knifes between sink and dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
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11/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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