Subway #29419, 8595 College Pkwy #380, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #29419
Type: Permanent Food Service
Address: 8595 College Pkwy #380, Fort Myers, FL 33919
License #: 4605697
Total inspections: 17
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a missing thermometer the reach in cooler at the front. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign in the men's bathroom. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/31/2014Routine - FoodWarning Issued
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop drying in properly.
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing sign for men's bathroom.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. **Corrected On-Site**
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on shelf near mop sink. Establishment has no sanitizer buckets. Per staff, cloth periodically washed in 3-compartment sink.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
 3/30/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed food stored on floor.Box of produce on walk in cooler.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.GROCERY BAG in walk in cooler . Corrected On Site.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.Cleaner bottles on food storage racks.Prep area. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
 12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.Observed employee wahing plastic lids,frontline. Corrected On Site.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Ice bag in walkin freezer.
  • Wet mop not hung to dry.Back prep area.
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.Back prep area. Corrected On Site.
  • No Heimlich maneuver sign posted.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.chicken on storage rack. Corrected On Site.
  • Critical. Observed food stored on floor. Rte ice. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
 12/18/2009Routine - FoodInspection Completed - No Further Action

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