First Crush, 175 Nova Rd Suite 5 C, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRST CRUSH
Type: Permanent Food Service
Address: 175 Nova Rd Suite 5 C, Ormond Beach, FL 32174
License #: 7406991
Total inspections: 12
Last inspection: 6/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical improperly stored, paint stored on ice machine.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, mac cheese, meatloaf. Corrected On Site.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • No date marking, pork tenderloin in cooler
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 1/24/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/16/2011Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit, gllass front reach in cooler.
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed packaged food not labeled as specified by law.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham and turkey, in white refrigerator.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in display cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and turkey at 44f.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
  • Critical. Observed cloths stored on top of hot water heater. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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