- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at 125°, operator reheated.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed leaking pipe at plumbing fixture, water filter.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled chemical spray bottle.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Ice scoop in ice.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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