First Watch #11, 8383 S Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: FIRST WATCH #11
Type: Permanent Food Service
Address: 8383 S Tamiami Trail, Sarasota, FL 34238
License #: 6802221
Total inspections: 15
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ice scoop handle in contact with ice. At waitsataff soda machine. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooks line reach in. Was shoved to the back upside down. **Corrected On-Site**
  • Basic - Open dumpster lid.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Phone and wallet. Upper shelf over prep table.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of sticky residue on soda pump lines at pumping station.
  • Basic - Current Hotel and Restaurant license not displayed. License displayed dated 12/01/12.
  • Basic - Nonfood-contact equipment in poor repair, equipment hanger over three compartment sink rusty.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, less than 200ppm. **Corrected On-Site**
5/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2013Routine - FoodCall Back - Complied
  • Critical - Food-contact surfaces not cleaned after being contaminationed. observed kitchen cookline food preparation table not cleaned after a floor soiled knife was deposited on the food preparation surface .
  • No plan review submitted and renovations in progress. observed this food service establishment currently serving food to the public and observed a completed addition to the establishment including the addition of an adjacent rental unit with additional square footage to the establishment containing 3 tables , 12 additional seats and 8 club chairs . dbpr /hr plans review remodel application may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395. observed a total of 100 seats inside and outside of establishment including new addition seating .
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 cookline employee drop a knife on the cookline floor , then pick up the knife and place it on a cookline food preparation table , then continue touching other in use clean utensils without gloves change and required handwashing.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 2 metal oatmeal laddles storage in a clear plastic water filled container at room temperature.
11/15/2012Routine - FoodWarning Issued
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 2 front line waiting station service employees repeatedly touching rte breakfast breads barehanded . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed cookline 3 door lowboy reachin cooler raw egg wash storage over rte blueberries . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler blueberries storage under raw sausage . Corrected On Site.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food including frontline waiting station sugar bin not stored with handle above top of food within a closed container.
  • Observed 1 employee with no hair restraint repeatedly handling and storing cleaned dishware. Repeat Violation.
  • Observed dishwasher area floor area(s) covered with excessive standing water.
  • Critical - observed No conspicuously located thermometer in cookline lowboy 4 door reach in cold holding unit. Repeat Violation.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed dishwasher clean side service employee touching and storing cleaned dishware with no hair restraint.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher employee not washing hands between touching soiled , then cleaned, dishware. Corrected On Site.
  • Critical - Observed food stored on floor. observed 1 box muffins and 1 box individual orange juice cups storage on walkin cooler floor
  • Critical - observed No conspicuously located thermometer in waiting station 2 door reach in lowboy cooler
  • Critical - observed Working containers of food removed from original container not identified by common name. observed kitchen white flour storage bin not labeled .
  • Critical - observed Working containers of food removed from original container not identified by common name. observed waiting station sugar storage bin unlabeled
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.-observed patron drinking water pitchers temporarily exposed to kitchen/waiting station hw sink spladh- Corrected On Site.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./observed frontline waiting station sugar bin unlabeled
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed metal lids, plastic scoops storage in soiled semi clear plastic tubs on rear storage racks
  • No Heimlich maneuver sign posted.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Light not functioning./front wall walkin cooler
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/ cans.x 1-tomatoe puree/waiting station shelf
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-pork, turkey
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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