- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with ham at 45 degrees and tuna salad at 46 degrees F. less than four hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with one cooler prep cooler with ambient temperature of 55 degrees.
- Critical. Observed uncovered food in holding unit-flour bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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08/18/2010 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips-lexan pan lids. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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