- Basic - Working containers of food removed from original container not identified by common name. Salt bottle not labeled. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon in standing water at beverage/wait station. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees wearing same glove going from working with ready to eat food then touching walk in cooler handle with same gloves on and not washing hands.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Observed employee picking something off floor and then touch single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed cups of raw egg stored over coldcut ham and turkey. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust soap dispenser cooks line.
- Basic - Paper towel used as liner for food container draining bacon advcodo cooks line
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (turkey) not covered in walk-in cooler. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm concentration chlorine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F: INAPPROPIATE COLD HOLDING. BUTTER AT COLD HOLDING NEAR COOKLINE 65 DEGREES F. CORRECTIVE ACATION TAKEN; BUTTER PLACED IN WALK-IN COOLER
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw bacon stored on top of butter and bread in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry stored over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food - bleach cleaner store by salt and pepper refill containers. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - servers touching bread for plating with bare hands. Corrected On Site. As inspection continue server started putting on gloves.
- Critical - Observed buildup of slime in the interior of ice machine - servers station.
- Critical - Observed empolyee wash hands with no hot water - dishwasher. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - rinsing off coffee filter holder. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - 83 F scoop on cookline. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food - raw pork over soups in walk-in cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not fully submerged in sanitizing solution between uses - dishmachine area. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit - walk-in cooler found at 24 F.
- Exhaust fan inoperable in bathroom - women's restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling bread for toasting with bare hands at servers bread station. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee taking gloves off after raw poultry then put new latex glove on without washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - scoop at egg station - water at 83 F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature - carton of egg whites.
- Critical - Observed raw animal food stored over ready-to-eat food - raw poultry stored over deli meat, raw bacon stored over soup bags in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils - bleach spray bottle stored with pitchers for water at server's station. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - servers putting bread into toaster with bare hands. Corrected On Site.
- Critical - Observed dead roaches on premises - one on top of chemical bucket under dishmachine, one dead on floor in prep. area. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water - cook. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found -three live roaches under dishmachine, one live roach next to prep. area on floor. Corrected On Site.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area - observed uncovered salad marinara and lettuce stored uncovered and next to handwash sink without splash guard. Splashing observed. Corrected On Site. Salad was covered until splash guard arrangements can be made.
- Critical. Observed raw animal food stored over ready-to-eat food - raw bacon stored over bagged soup in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area - sausage in walk-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - spoon by ice tea brewer used to stirr chocolate milk. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee take off latex glove keep cloth glove on and put on new latex glove without washing hands. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - observed ice scoop stored on soda boxes by ice machine. Corrected On Site.
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7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust - observed salad in ice bath stored next to handwash sink without splashguard and exposed to splashing from handwashing.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves in salad station, handsink on right hand side of cookline is recommended. Corrected On Site. Employee is walking across cookline to wash hands. Repeat Violation.
- Critical. Observed 3 live flies in kitchen.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must change gloves after handling sanitizing bucket and wipe cloth to sanitize surface and before handling ready to eat food. observed employee change gloves and failed to wash hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/17/2010.
- Critical. Observed expired Food Manager Certification - Larry Lower, assigned certificate on 2/16/05. FRA.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--ready-to-eat bread Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee cutti vegetables not washing hands before putting on gloves
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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