- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ON THE LINE **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. LEXAN pans at the dish washer area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ON THE LINE **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. SEVERAL SERVERS
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL AND LEXAN PANS AND CONTAINERS
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. STORED IN HOT WATER NOT DEEP ENOUGH TO COVER THE UTINSELS **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. TAKES MORE THAN A MINUTE TO HAVE HOT WATER AT KITCHEN HANDSINK
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.PREP AREA HAND SINK
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. LINE COOK **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled dry wiping cloth in use. Paper towels on the line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. LINE HANDSINK
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dish machine sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Mop sink not accessible for employee use at all times.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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