- No Violations Were Observed
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water dripping from the ceiling tiles by the office and the back door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On the cookline no straw . Drink thrown away, **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Paper towels as a food contact paper for the bacon.
- Basic - Water leaking from faucet/faucet handle. Faucet hose leaky by the top connection.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On the cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51°, sausage 52°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Unwashed produce over ready to eat
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 54?f on server /expo station. Note : ice must surround container to maintain temperature of butter. Butter was time marked immediately and must be is carded within 4 hours. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Floor sign, rolling cart, cardboard in front of kitchen hand wash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed FOR FOOD SCOOP NO HANDLE CONTAINER IN GRANOLA
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS HANDWASH END OF COOKSLINE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed DOOR JAMB TO WALKINl in disrepair. BIG SCREW PROTRUDING LOOSE JAMB
- Observed employee with no hair restraint.COOKSLI NE MANAGER
- Critical - Observed food stored on floor.WALKI N FOOD BOX
- Critical - Observed handwash sink used for purposes other than handwashing.FILLING CAMBRO WITH WATER HANDWASH SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE PREPERATIO N TABLE SHELVING
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7/19/2012 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW EGGS
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed food stored on floor.WALKIN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEAT WALKIN
- Wet mop not hung to dry. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Please see inspection report for more details.
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Employee training validation
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEAT WALKIN
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed food stored on floor.WALKIN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE COOKSLINE
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.DOUBLE GLOVED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKING ACCESS HANDWASH COOKSLINE
- Critical. Observed handwash sink used for purposes other than handwashing.DISHMACHINE HANDWASH
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooksline reachi Corrected On Site.
- Observed employee with no hair restraint. COOKSLINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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