- No Violations Were Observed
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tile cracked, broken under fryer.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation area, over reach in cooler and over self serve soda section do not have covers. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, rust on french fry cutter in kitchen.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed water accumulated on walkin cooler floor. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Copy of current license displayed in office, original license not produced upon demand.
- Observed build-up of dust on soda pump motors.
- Observed floor in walkin cooler covered with standing water. Corrected On Site.
- Observed overhead air conduits with accumulated dust on top.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed build-up of dust on soda pump motors.
- Critical - Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
- Observed floor area(s) covered with standing water behind selfserve soda dispensers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Selfserve soda drink lids not inverted at front counter. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing near grill.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink at front counter used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of dust on soda pump motors. Corrected On Site.
- Observed large window for dining room being installed and sealed.
- Observed wall at north side in process of being painted.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Ckass K extinguisher on floor near handwash sink.
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8/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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