- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Ribs **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At dishwasher area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Ice in ice bin located at bar has a torn, soiled insulation wrap on the ice plate sodas hoses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of sauce **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burger at 109 f. Manager put burgers back on the grill to bring back to temperature.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burgers over rte desserts **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. BY LIQUOR STORAGE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS Corrected On Site. Corrected On Site.
- Equipment and utensils not properly air-dried. PANS
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA HAND SINKCorrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL BAND
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE PUT TRAY OF COOKED CHICKEN FOR REHEAT UNDER FAUCET FOR WATER THEN PLACED ON OVEN,
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER TEMP AT 94F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA AT REACH IN COOLER AT 54 F. DATE MARKED 10/01
- Critical - Observed potentially hazardous food thawed in standing water.SHRIMP AT PREP SINK Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS AT 104F AT PREP TABLE Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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3/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in HANDSINK area.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN,WING LOWBOY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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2/25/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.65'waitstaff side.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Critical. Observed soiled walkin freezer gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knife holder on cookline
- Observed food debris/ice buildup accumulated on waalkin freezer floor.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a protected manner that is not exposed to contamination. drink ice in contact with beverage tubing
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta water dispenced into food being prepared with 4 oz. plastic souffle cup
- Critical. Observed food employee eat food with hand and then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.waitress
- Beverage tubing not separated from stored ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates directly next to bar handsink
- Critical. Observed hand sanitizer applied to unclean hands.waitress used sanitizer after eating with out washing hands
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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