Name: FLAVORS OF INDIA
Type: Permanent Food Service
Address: 1275 S Us Hwy 17-92, Longwood, FL 32750
License #: 6903209
Total inspections: 4
Last inspection: 5/2/2012
Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Flour
Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
Critical - Violation: 22-28-1 Observed interior of cookline cooler soiled with accumulation of food residue.
Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handsink by white freezer.
Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
Violation: 37-01-1 Ceiling tile missing.
Violation: 37-06-1 Observed wall soiled with accumulated grease.
Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. License is delinquent total fee $373.00
5/2/2012
Routine - Food
Call Back - Complied
Ceiling tile missing.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler maintaining at 59 degrees
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining at 48 degrees.
Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by white freezer.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - No conspicuously located thermometer in all holding unit.
Critical - Observed bag of onions stored on walk in cooler floor.
Critical - Observed buildup of slime in the interior of ice machine.
Observed food debris accumulated on walk in cooler floor.
Critical - Observed food stored on floor. vegetable oil
Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb found at 59 degrees and chicken found at 60 degrees in the cook line cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding at 64 degrees.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, watermelon, Cooked vegetables are 58 degrees in the walk in cooler.
Critical - Observed roach activity as evidenced by 1 live roaches found in the dining room
Critical - Observed soil residue in storage containers.
Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler.
Observed wall soiled with accumulated grease.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
5/1/2012
Routine - Food
Warning Issued
Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. rice, etc
9/20/2011
Routine - Food
Call Back - Complied
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler ambient air temperature is at 51 degrees
Critical - Hot water not provided/shut off at employee hand wash sink. ladies rest room Corrected On Site.
Critical - No proof of required employee training provided. New owners, must have all employees certified by the next routine inspection.
Critical - Observed food stored on floor. bag of onions on walk in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken found at 51 degrees and lamb found at 52 degrees in the cookline cooler
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 90 degrees on Buffet
Critical - Working containers of food removed from original container not identified by common name. rice, etc
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