- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Track on the storage cooler.
- Basic - Designated employee drinking from an open cup in the food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron hanging on food rack with food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 30 seats, currently have 53 seats inside and outside. Provided a seat change form.
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline hand sink. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Leak on the tea container in the rear.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution hanging over the napkins at the frontline. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the reach in cooler at the font line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking cups have no lids
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket hanging from the dry food rak **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Evidence of employee smoking. Observed cigarette on the shelf next to the water heater and food prep area in the rear. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on the top of the ice machine next to the bag of onions. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with rust
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat solution at the ware washing sink 150ppm
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade and the holder **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soiled deposits under the coffee filter in the rear
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the frontline hot water shut off
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 1/12/12,
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist band while preparing food.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Storing containers of food into each other at the prep cooler without the proper separation. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed hands in the trash can then picked up the salt/pepper shakers without washing her hands. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ORIGINAL training cards must be available for all employees.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
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8/13/2012 | Routine - Food | Call Back - Complied |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 50-09-1 Observed Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Missing drain plug at dumpster.
- No copy of latest inspection report. (Inspection report was missing page three).
- Critical - Observed bleach spray bottle stored on clean dish rack in kitchen by utensils. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed sugar and cornmeal containers on frontline not properly labeled. Corrected On Site.
- Critical - Observed utensils stored in front handsink. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Obserrved alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed Equipment and utensils not properly air-dried. Clean dishes on clean dish rack in kitchen.
- Critical - Observed Hot water not provided/shut off at employee hand wash sink, next to three compartment sink.
- Critical - Observed Hotel and Restaurant license not properly displayed.
- Observed clean utensils/equipment stored in dirty, wet soiled container. Utensils on shelf next to pizza prep line.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed open dumpster lid.
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6/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed wet dishes on rack above three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. On counter next to pizza oven. Right of pizza oven.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting board on pizza prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 f degrees in the storage reach in cooler by the rear door. corrective action taken moved into an ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 f degrees in the salad prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slice ham 44 in the pizza prep reach in cooler
- Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. rear of building
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage 47 f degrees prepped at 10 am
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof provided was a copy
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. x2 on the ice bin
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook is multi tasking touching glasses, looking for paper work, moving safe etc...also pulling pizza pies without washing hands to break the contamination cycle
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair Towel dispenser in op adjacent to the ice bin at the front counter
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 50 in the reach in cooler by the rear door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on wire rack over the clean dishes Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting board on the reach in cooler closest to the front door
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. using the mop sink to clean equipment, utensils, etc Corrected On Site.
- Observed single-service articles stored without protection from contamination. pizza boxes in hallway adjacent to the restroom
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees, by front service area.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham and salami. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 48 F and salami 60 F in reachin cooler. Items were not out of temperature for more than 4 hours. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, employee putting ready to eat toppings on pizza with bare hands. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, employee drink on bottom shelf of reachin cooler next to shakers and food containers. Repeat Violation.
- Observed employee with no hair restraint, manager not wearing hair restraint and doing food preparation. Repeat Violation.
- Observed equipment in poor repair, racks rusted in pizza reachin cooler.
- Observed equipment in poor repair, plastic container for dough cracked on corner, and cooked chicken strip container in reachin cooler cracked.
- Observed cutting board grooved/pitted and no longer cleanable, small white board next to rear area reachin cooler and large white boards on rack stored clean.
- Observed unused place settings in customer area wrapped so that food contact part of forks are exposed to contamination.
- Clean plastic container stored clean above 3- compartment sink with food debris on it.
- Critical. Handwash sink not accessible for employee use at all times, storing sanitizer bucket inside handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women restroom.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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