- Basic - Build-up of grease on nonfood-contact surface. Wall panel behind the stove **Warning**
- Basic - Cardboard box used as garbage container. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between the wall and the prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Box of chicken on the floor **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons 83° **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Plumbing system in disrepair. Hot water pump not working on the truck **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The operator is not able to wash / rinse / sanitize , no water on the unit. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/18/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
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4/18/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Wall panel behind the stove **Warning**
- Basic - Cardboard box used as garbage container. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between the wall and the prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Box of chicken on the floor **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons 83° **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Plumbing system in disrepair. Hot water pump not working on the truck **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The operator is not able to wash / rinse / sanitize , no water on the unit. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/17/2014 | Routine - Food | Emergency order recommended |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
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1/31/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/2013. OPERATOR TOOK TEST HOWEVER NO PROOF OF PASSING. TIME EXTENDED TO 01/31/2013
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1/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/2013.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/05/2013.
- Observed grease accumulated under cooking equipment. UNDER FRYER
- Critical - Stem type thermometer not within the intended measuring range of use. STARTS AT 50 F
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided to operator.
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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