Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone placed on shelf above food prep surface. Cell phone removed while still present. **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair. Observed torn door seal for the reach in cooler across from the grill.
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at the salad prep table.
Intermediate - Accumulation of black/green mold-like substance in the interior "ceiling" of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing. Observed two pitchers placed in handwash sink next to dish wash machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in the walk in cooler without proper date marking.
09/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed turkey being thawed in standing water. Initiated flow of war.**Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Bisected container of flour not labeled. Label placed on container. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup holder placed on HWS. Items romped while still present. **Corrected On-Site**
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