- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair next to the pizza oven.
- Basic - Water leaking from faucet/faucet handle at the mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers holding flour like substance without labeling. Label applied while still present. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using barrier.
- High Priority - Raw animal foods not properly separated from each other in walk in cooler. Observed meat, chicken and fish in pans next to each other on same shelf.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Encrusted material on can opener blade. Corrective action; can opener placed on wash rack.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler on cook line without proper date marking. Date applied while still present. **Corrected On-Site**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single plastic plates and bowls on shelf in kitchen not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Corrective action, existing sanitizer bucket was placed in outer bucket. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking.
- Intermediate - Service bar/buffet not provided with proper dispensing utensils. Observed container of drink garnish (lemon/lime wedges) without tongs. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as ice scoop in ice machine . **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on bags of noodles by walkin cooler. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine in bar for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, cheese etc in pizza reachin cooler across from pizza oven at 48-49°F **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing areas n kitchen by reachin freezer. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from pizza oven ambient temp 56°F **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth by food warmer
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/1/2012, owe $50. Can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator called and paid, verified with district office. Confirmation number 127048998. License will now expire 12/1/2013. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Need to use kitchen dish machine.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. edge of white panel inside
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between cooler equipment in main prep area Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm, tubing out of container Corrected On Site. now 200 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. below 100 ppm
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling washed lettuce with bare hands Corrected On Site. washed hands, now gloved
- Observed employees with no hair restraint. food preparers
- Critical - Observed unlabeled spray bottles. with different colored liquids Corrected On Site.
- Observed utensils stored in crevices between equipment. knives stored between reach-in coolers in main prep line
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x Corrected On Site. used sanitizer primer button, now 50-75 ppm chlorine
- Critical - Handwashing cleanser lacking at handwashing lavatory. left of main prep line
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler lights with no shield or sleeve coat
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine. on ice drop
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. left unit in main prep line
- Critical - Observed unlabeled spray bottle. by bar area Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee uswed wet wiping from sanitizer bucket, then went back to food prep without changing gloves Corrected On Site. brought to attention of employee, gloves were changed.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. 128 F soup reheat, been in food warmer to reheat 1.5 hrs. Corrected On Site. operator reheated in soup kettle in back
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 30-gallon white containers with powdery substances in back area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handles in 30-gallon container in back area with product inside. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between reach-in coolers, cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. bottle with clear liquid, hanging on trash can at bar
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BAREHAND CONTACT WITH READY TO EAT FOOD AND ESTABLISHMENT HAS NO ALTERNATIVE OPERATING PROCEDURE IN EFFECT. CUTTING FLATBREAD WITH BARE HANDS. COS NOW GLOVED
- Critical. OBSERVED FAILURE TO WASH HANDS WHEN NECESSAY. NEED TO WASH HANDS BETWEEN GLOVE CHANGES
- Critical. OBSERVED NO QUATENARY AMMONIUM TEST STRIPS FOR 3 COMPARTMENT SINK AND WIPING CLOTHS.
- Critical. OBSERVED SOILED REACH IN COOLER GASKETS. PIZZA REACH-IN-COOLER.
- Critical. OBSERVED ICE DISPENSING NOZZLE ON SODA MACHINE WITH BLACK-LIKE SOILED SUBSTANCE. AS INDICATED BY ALCOHOL SWAB
- Critical. OBSERVED NO HANDWASH SIGN IN MEN'S ROOM
- Critical. OBSERVED COVERED RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM FOR SANITARY PRODUCTS
- Critical. OBSERVED UNLABELED SPRAY BOTTLES WITH BLUISH AND YELLOWISH LIQUIDS. COS
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. all stations
- Critical. Handwashing cleanser lacking at handwashing lavatory. all stations
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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