Forest Cntry Club Bobcat Shack, 6100 Club Blvd Sw, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: FOREST CNTRY CLUB BOBCAT SHACK
Type: Permanent Food Service
Address: 6100 Club Blvd Sw, Fort Myers, FL 33908
License #: 4604965
Total inspections: 16
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0 ppm - should be between 50-100ppm. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling apple after washing with bare hands. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - 99 F in hotdog holder. Corrected On Site.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime-like - green mold like in the interior of ice dispensing shoot outside of shack.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Exhaust fan inoperable in bathroom -mens.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
 6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket.
  • Observed personal care item stored with food - canned sodas.
  • Wet wiping cloth not stored in sanitizing solution between uses - on ach-in cooler.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - hotdogs in hot hold box found at 130 F Corrected On Site. temp. was turned up.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm in sanitizing bucket found at 0ppm. Corrected On Site.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm. Corrected On Site.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef franks 118 F, italian sausage 120 F Corrected On Site. increased temperature dial
  • Critical. Observed buildup of slime on ice dispensing nozzle. outside ice machine
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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