- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(outside walk in cooler and freezer) **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's room) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise.(residential dishwasher and other items) **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles ) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.(degreaser bottle) **Warning**
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(plates stored above steam table) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(outside walk in cooler and freezer) **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's room) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise.(residential dishwasher and other items) **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles ) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cooked onions 46°F, chopped sausage 48°F, sliced cheese 58°F, Pizza prep ( shredded mozzarella 46°F, ground sausage 47°F,chopped tomato 45°F,)all items moved to other units to lower temp **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(Dish Machine 200+ppm chlorine ) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket 400+ppm quat) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. (Sanitizer Bucket next to dough press) **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.(degreaser bottle) **Warning**
|
09/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.(storage area)
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Gaskets/seals on holding unit in poor repair.(walk in cooler in kitchen)
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated dust.(above pizza oven)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(open water bottle top shelf of walk in cooler)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.(behind cooks line)
- Basic - Working containers of food removed from original container not identified by common name.(squirt bottles )
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.(throughout kitchen) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler) **Warning**
- Basic - Unnecessary items on the premise.(storage shed full of items not associated with establishment ) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.(throughout kitchen) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(whisk stored in a greasy pot) **Warning**
- Basic - Clean utensils stored between equipment and wall. (Whisks and Colanders between wall and dish machine) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(employee drinking out of red bull can ) **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.(cook on line) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler) **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Unnecessary items on the premise.(storage shed full of items not associated with establishment ) **Warning**
- Basic - Wall soiled with accumulated grease.(on cooks line) **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.(40lb Ribs 49°F to 52°F, range) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(Ribs 49°F, ribs 52°F, ) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( corned beef hash 56°F,) moved item to freezer to drop temp(Diced sausage 46°F, sliced turkey 49°F, ) moved to cooler to lower temp **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Ribs 49°F, ribs 52°F, cooked previous day) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Sausage 57°F, )cook reheated to 165°F, ) **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(Ribs 49°F, ribs 52°F, ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.(purple liquid in spray bottle above reach in across from pizza prep table) **Warning**
|
1/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.(2 door true pizza prep table pooling water in refrigeration case) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.( pizza prep table area 8 foot-candles of light)
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand wash sink bar area) **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Mozzarella cheese) **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.(2 door true pizza prep table pooling water in refrigeration case) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.( pizza prep table area 8 foot-candles of light)
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(flour scoop handle in flour) **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand wash sink bar area) **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pizza prep ground sausage 48°F, cooked chicken 50°F, feta cheese 47°F, chopped spinach 46°F, ricotta 47°F, garlic oil 87°F, ) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(garlic oil 87°F, ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Mozzarella cheese) **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
|
10/23/2013 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting at front beverage counter. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza cooler at cookline with water pooled in bottom of unit. Water removed, unit dried. Grill cooler drawers ambient air 63?F. **Corrected On-Site**
- Basic - In-use knife stored in sanitizer bucket with wiping cloth between uses at cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in sandwich prep make table or frill area cooler drawers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw meats and fish in grill cooler drawers 49?F. Meats recently stocked to drawers returned to walk in unit. Meats held overnight to be stop saled.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork chops, fish, chicken, beef, from grill cooler drawers.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Temperature gauge broken and lying detached in thermometer case at pizza make table.
- Intermediate - Food manager certification expired. C. Ozzie Jan 2008.
- Intermediate - Hot water at restroom handwash sink does not reach 100 degrees Fahrenheit. 90?F hot side, 81?F cold side.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safestaff cards.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Mild wings sauce in 5 gallon bucket on lower shelf near pizza make station
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside potatoes
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Under grill on cooks line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of sea food under shelf on floor in walk in freezer outside
- Basic - Condensation or other drainage not disposed of according to law. Standing water inside deli style Reach in cooler at pizza make station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Various pans and container on shelf in ware-washing area
- Basic - Food storage container/container lid cracked or broken. Throughout the kitchen
- Basic - Light shield damaged/in disrepair. inside 2 door up right reach in cooler near pizza make station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside outside walk in cooler and inside walk in freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen area
- Basic - Reuse of single-use articles. Pepper container used for ranch dressing in 2 door up right cooler in prep area
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On stove shelf near pizza oven
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside walk in cooler
- Basic - Soiled reach-in cooler gaskets. Throughout all reach in coolers coolers in kitchen area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Throughout inside and outside
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near can opener
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Pancake batter 74?F, liquid egg 45?F **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler near pizza make station Raw chicken wings 50?F, ribs 45?F inside 2 door RIC near pizza make station Walk in cooler inside kitchen Gravy 50?F, soup 50?F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Home fried potatoes 110?F on top of grill
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler inside kitchen Gravy 50?F half gal, Soup 50?F half a gal
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On 2door reach in cooler near pizza make station
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door reach in cooler near pizza make station
- Intermediate - Hot water not provided/shut off at employee handwash sink. In women and men rest rooms
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage Shelf at kitchen walk in cooler
- Intermediate - No soap provided at handwash sink. In bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch Dressing stored in white pepper container in 2door up right RIC near office Throughout the walk in cooler inside the kitchen
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Case of beef,sausage and bagels.
- Critical - Observed uncovered food in holding unit/dry storage area.Sauces in reach in cooler at pizza area.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [observed large pots being hung on wall not inverted]
- Equipment and utensils not properly air-dried. [in dish room area]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [ice scoop at exterior ice machine not stored in a clean location]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [portion cup in cheese] Corrected On Site.
- Critical - No conspicuously located thermometer in holding units. [behind bar]
- Critical - No handwashing sign provided at a handsink used by food employees. [ Corrected On Site.]
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of soiled material on mixer head. [on large dough mixer]
- Observed hole in wall. [in kitchen prep area and dish area]
- Critical - Observed old encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils.[ in dishroom area]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [temperatures on make table cooler] [bagged ice placed on top of phf's and temperatures maintained at 41 degrees] Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. on cookline
- Observed utensils stored in crevices between equipment. [whisk between dish machine and wall]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [observed sausage being held at 75 degrees for one hour. sausage was reheated to 165 degrees], Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [throughout kitchen ]
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[kitchen and walkin freezer ]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/2012.
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2/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.{0 PPM}
- Lights missing the proper shield, sleeve coatings or covers.[kitchen and walkin freezer ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright,drawer cooler,reachin cooler gaskets]
- Observed cutting board grooved/pitted and no longer cleanable.[front bar area]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between wearing gloves]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.[bag of onions on walkin cooler floor outside unit]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor in oven]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[potatoes] Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises.[customer holding dog on lap while eating on outdoor patio]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[eggs]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[customer walked into kitchen looking for the owner] Corrected On Site.
- Observed utensils in poor condition.{DAMAGED ICE SCOOP} Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[eggs]
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[using time as a control]
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[walkin cooler]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
- Critical - No conspicuously located thermometer in holding unit.[throughtout ]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/08/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving,equipment,etc throughtout ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.{OVER DISHMACHINE }
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.[damaged ice -maker lid/door]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[oven conveyor ]
- Observed gaskets with slimy/mold-like build-up.[reachin's]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[using time as a control]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sliced cold cuts]
- Critical - Observed soil residue in storage containers.[bulk]
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
- Wall not smooth and easily cleanable.[wait station area]
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Goolash in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Throughout
- Critical. Observed food being cooled by nonapproved method.Observed macaroni in sauce with comminuted meat at 56 and covered with plastic wrap in walkin cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tomato sauce,meat and macaroni . Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine outside.
- Observed walk-in cooler gasket torn/in disrepair.Preperation area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom shelf on cook line covered with old tattered foil.
- Wall not smooth and easily cleanable.W ll at cookline grill and behind toaster.
- Lights missing the proper shield, sleeve coatings or covers.preperation area.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date. Repeat Violation.
- Observed equipment in poor repair.Door on ice machine taped and very loose.
- Observed utensils in poor condition.Frye baskets wire unraveling.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.Ope ator prime line.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.Throughout cookline. Repeat Violation.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.Wall behind equipment on cook line.
- Observed attached equipment soiled with accumulated grease.Hood filters
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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