- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles ) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area.(cook eating on prep line) **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(cigarettes and cell phone above prep line) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles ) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(Cooked Ribs 53°F) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cooked Ribs 53°F) see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Cooked Ribs 53°F) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(comminuted beef over lettuce and tomatoes ) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket over 200ppm chlorine ) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(hose hooked up to hand wash sink used to filter water for craft beer) **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(ice machine moved outside from one location to another) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(most items) **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.(next to hand wash sink at bar)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(employee behind the bar)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.(throughout kitchen)
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use scraper stored in cracks between pieces of equipment.
- Basic - Missing drain plug at dumpster.
- Basic - Reuse of single-service articles.(reuse of souffl cups to scoop soup) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(cooks line and wherever else needed)
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food.(raw fish over cooked pasta and broccoli)(raw wings over hollandaise sauce gravy)(raw sausage patties over jarred dressings)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.(only able to give 2 of 5)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.(shucked oysters) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(cooks line)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated grease.(above hood in kitchen) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/23/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in freezer multiple items) **Warning**
- Basic - Ceiling soiled with accumulated grease.(above hood in kitchen) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.( tables , shelving and floors in kitchen) **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.(shelves next to 3 comp sink) **Warning**
- Basic - Food placed in soiled container/equipment.( baked potatoes stored in a chicken wing box) **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(kitchen) **Admin Complaint**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.( 2 door next to 6 burner stove) **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(2 door stand up next to back door Mahi 48°F, cat fish 48°F, cole slaw 48°F, raw chicken wings 49°F, ) **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.(eggs stored on top shelf with produce below) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.( bar tender dumping drinks in sink by evidence of ice cubes in sink) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. On 2 door reach in cooler in kitchen **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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3/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven in kitchen soiled with old food debris **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On 2 door reach in cooler in kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil under shelf near kitchen entrence **Warning**
- Basic - Ceiling soiled with accumulated dust. In Bar area **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Tongs that area soiled on rack above 3 compartment net sink **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza peel stored in between electrical pipe and wall over oven **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack above 3 compartment sink that have pots, pans stored **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout the bar area **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On deli style cooler on cooks line **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic potion cup lids inside box under prep table with soiled food debris near oven **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves throughout the kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. On deli style cooler on cooks line **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs in a container in bar. 75?F. Was discarded by server **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili 48?F, white cheese sauce 48?F, soup 48?F in side 2 door reach in cooler in kitchen. Item where discarded **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up of food debris inside toasters on expo counter top on cooks line **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Condiment shelf near back door and the can opener area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On storage shelf with dishes near 3 compartment sink **Warning**
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2/12/2013 | Complaint Full | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. On 2 door up right reach In cooler and on deli style cooler on cooks line In bar area on beer keg cooler **Warning**
- Observed wall soiled with accumulated mole like debris near 3compartment sink **Warning**
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door up right reach in cooler near back door **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- No suitable facilities provided to store employee clothing and other possessions. Bike inside food prep/storage area in kitchen **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminum Foil use on bottom shelf on cooks line Cardboard on top of oven with pots and pan are stored in dry storage area **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup on counter top next to toasters **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands after coming back in from outside band started food prep **Warning**
- Critical - Observed food stored on floor. Containers of oil on floor by back door Case of chicken on the floor in the walk in freezer **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Side of grill top on cooks line **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. On 2 door up right reach In cooler and on deli style cooler on cooks line In bar area on beer keg cooler **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door up right reach in cooler with product ( fish, chicken wings, sour cream, ham 47?F-50?F) not properly cold held at 41?F or below Pancake batter in container setting on counter top at 60?F Milk in bar keg cooler 46?F **Warning**
- Observed wall soiled with accumulated mole like debris near 3compartment sink **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes in container setting on stove top 89?F **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Condiments in squeeze bottles in 2 door up right reach in cooler **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - Observed food stored in ice used for drinks. beverage bottles stored in bar ice bin
- Critical - Observed unlabeled chemical bottle.soap in bar area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili and soup hot holding at 117/119 degrees note items reheated Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[damaged floor tiles]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.[QUAT/BAR 3Compartment SINK]
- Critical - Observed an unprotected ice machine in a customer/nonsecure area[not secured from public] Corrected On Site.
- Observed ceiling soiled with accumulated grease.[over cook area]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[storage area] Corrected On Site.
- Critical - Observed objectionable odors in bathroom.[mens restroom]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed single-service items stored on floor.[boxes]
- Observed unnecessary items on the premise.[hot water heater room]
- Observed wall soiled with accumulated dust.[near wall exhaust fan]
- Wall not smooth and easily cleanable.[new ceiling fan area above prep table]
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about R-Bar & Grille, 245 108 Ave, Treasure Island, FL »