Francesco Rest, 325 Alcazar Ave, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: FRANCESCO REST
Type: Permanent Food Service
Address: 325 Alcazar Ave, Coral Gables, FL 33134-4301
License #: 2322497
Total inspections: 6
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed employee improperly washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed toxic item stored by food. Corrected On Site.
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food prepared in a private home. PIE (CHEESECAKE) Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed potentially hazardous food thawed at room temperature. BEEF Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. (SEE COMMENTS)
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand sink missing in food preparation room or area. KITCHEN This violation must be corrected by : NEXT UNANNOUNCED INSPECTION.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Violation: 34-02-1 Dumpster not on proper pad.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 8/4/2009Routine - FoodCall Back - Complied
No report available. 5/27/2009Routine - FoodWarning Issued
No report available. 12/11/2008Routine - FoodAdministrative complaint recommended

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