- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagne, ground meat in the walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in pizza station RIC. Corrected On Site. moved to the WIC.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. plastic tube without end caps.
- Violation: 51-16-1 No plan review submitted and renovations in progress. the dinning room and one restroom has been segregated from the establishment that has been converted in a take out restaurant, acces to the restroom through the prep area.
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08/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in GE RIC. Corrected On Site. moved to the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing in fliptop RIC. Corrected On Site. voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in pizza station RIC. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Observed hole in wall. front counter
- Lights missing the proper shield, sleeve coatings or covers. plastic tube without end caps.
- Critical. Observed toxic item stored by food. glue. Corrected On Site.
- No plan review submitted and renovations in progress. the dinning room and one restroom has been segregated from the establishment that has been converted in a take out restaurant, acces to the restroom through the prep area.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese in WIC.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Violation: 35B-14-1 Observed screen in window torn/in poor repair.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop RIC. PHF must not be held in this unit until the equipment has been fixed.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over bread in chest RIF, raw meat over pasta in vertical RIF.
- Critical. Observed food stored on floor. flour. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. flour, bread crumbs. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Observed screen in window torn/in poor repair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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