- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Ceiling not smooth and easily cleanable. Acoustic tiles in front counter area.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, prep area. Corrected On Site. reheated and moved to the steamtable
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test needed.
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tiles.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the prep area. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, prep area. Corrected On Site. reheated and moved to the steamtable
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test needed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drystorage shelves. Corrected On Site.
- Observed leaking pipe at plumbing fixture. water leaking from the ceiling, front counter area.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Critical. Observed dead roaches on premises. One dead roach at the drystorage area. Corrected On Site. cleaned.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. water damaged ceiling tiles.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in RIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIF.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Wet mop not hung to dry.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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