Frank & Als Pizza, 2088 Nw Courtyard Cir, Port St Lucie, FL - Pizza inspection findings and violations



Business Info

Name: FRANK & ALS PIZZA
Type: Permanent Food Service
Address: 2088 Nw Courtyard Cir, Port St Lucie, FL 34986
License #: 6602896
Total inspections: 6
Last inspection: 12/17/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture at the prep area is at 53 degrees F. Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable, cookline unit.
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, rear prep area.
  • Critical. Observed toxic item stored by food, can of WD40 on food storage shelf over the rear area prep table. Corrected On Site.
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans, dented can of ground tomatoes.
  • Critical. Stop Sale issued due to adulteration of food product, dented can.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture at 68 degrees F on the cookline. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, case of raw shell eggs stored over lettuce in the walk in cooler.
  • Critical. Observed food stored on floor, case of ground beef in the walk in cooler. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with dough for knots is wearing a ring with stones and a bracelet. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nail polish while working with dough for knots not wearing gloves. Corrected On Site.
  • Observed employee with no hair restraint, cook's.
  • Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • No Heimlich maneuver sign posted. Corrected On Site.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several stacks of slicee and open lobes of deli meats in the walk in cooler.
  • Observed employee with no hair restraint, cook. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage, black "garbage" style bags used to hold cooked meatballs in the walk in cooler and freezer.
  • Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed food debris accumulated on the walk in cooler floor.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical. Observed unlabeled spray bottle, dish area.
  • No Heimlich maneuver sign posted. Repeat Violation.
7/30/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint, cook's.
  • Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
7/30/2009Routine - FoodCall Back - Complied
No report available. 5/20/2009Routine - FoodWarning Issued
No report available. 10/7/2008Food-Licensing InspectionInspection Completed - No Further Action

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